NANBEI Electronic Farinograph Professional Lab Equipment for Wheat Flour Quality test Analyzer

Product Description

Wheat Flour Quality Test Analyzer
Farinograph Lab Wheat Flour Quality Test Analyzer E-Farinograph
Quantitative wheat flour add water and knead, drawn by the computer system was stirred resistance varies with time graph that is silty curve, stirring performance from the amount of water and recording silty curve formation time flour water absorption of wheat and evaluation of mixing the dough when stable time, degree of softening and other properties to evaluate the strength of flours.
Product Feature Details
Key Features
  • Free-switching kneading bowl. 300g and 50g dough bowl casual exchange program identifies mortar type and automatically call the appropriate program, without operator selection.
  • Over-load protection. Alarm when stirring torque is too large and shutdown, protect equipment and personnel safety.
  • One key automatic water adding system, button controls burette add water, instead of hand pressing the rubber ball, saving time and efficient.
  • Display up to 12 silty map, facilitate comparison its nuances.
  • Save analysis results Access database format, access convenient.
  • Multiple security measures. Two-button start, stop openings.
  • Smart sensing instrument action program to automatically start Drawing.
Typical Applications
  • Evaluation of absorption capacity flour
  • By detecting the dough rheological properties, evaluation flours strength (forming time, stability time, degree of softening, silty mass index)
  • To determine the appropriate use and quality of wheat flour.
  • Flour milling process of wheat flour quality monitoring and control
  • Food Factory flour quality control, to determine a reasonable production process.
  • Also suitable for rye flour or other special industries such as chocolate, chewing gum, etc.
We Can Supply The Whole Set Instrument For Wheat Flour Quality Analysis
Specification
Product name Farinograph lab wheat flour quality test analyzer e-farinograph
Motor power 0.2Kw
Power supply AC220V,50Hz;AC380V,50Hz
Sample quantity 300g ;50g
PC connection interface USB
Torque testing E-torque sensor
Accuracy ≤0.5% of total range
Main doughing cutter speed 63±2r/m
Sub doughing cutter speed 94.5±3r/m
Coordinate scale X:0-20min,Y:0—1000FU
X Coordinate speed 10mm/min
Torque unit 300g :9.8 mN·m/FU 50g:1.96 mN·m/FU
Dimension/Weight L95 W53 H62cm, weight : 75kg (300g bowl) / 70Kg(50g bowl)
Packing & Delivery
Packing Image 1 Packing Image 2
Customer Concerns
Customer Concerns Details
Certifications
Certifications Display
FAQ
Q1: Are OEM and ODM services available?
Absolutely yes, OEM and ODM options are fully supported.
Q2: What payment options are supported?
We support various payment methods, including T/T, Western Union, Money Gram, Credit Card, PayPal, and L/C.
Q3: Is it possible to inspect the factory online?
Yes, online factory visits can be easily scheduled and are highly welcomed.
Q4: Can we arrange online video inspection before shipment?
Yes, online video inspection prior to shipment is supported to verify product conditions.
Q5: What is the minimum order quantity (MOQ)?
The MOQ is 1 set. Sample orders are also accepted.
Q6: What quality certifications are available for the equipment?
The equipment comes with CE and ISO quality certificates, along with SGS authentication.

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