AELAB Lab Benchtop Food Grain Feed Nir Analyzer Grain Protein Wheat Moisture Flour Quality Analyzer

Product Description

Near-Infrared Analyzer AE-NIR880

Near-Infrared Analyzer is applicable to the fast, non-destructive and multi-index quantitative testing and analysis of the acquisition, storage, processing and breeding of wheat (flour), soybean, corn, paddy, rice, rapeseed and other grains. To provide a rapid testing method for grain quality identification. The instrument can be used in laboratory, workshop and other different places.

Near-Infrared Analyzer

Advantages & Characteristics

  • Better Performance: Spectral resolution is superior to 4nm.
  • Robotization: Automatic optical path adjustment, sample detection mode switching is more convenient and fast.
  • Breeding Detection: Support a small amount of sample injection to realize breeding detection.
  • Traceability: Dockable to grain and oil traceability management platforms at all levels.
  • Efficient & Fast: Detecting time is 1-3 minutes, simultaneously measuring a variety of indicators of the sample, greatly shortening the detection time.
  • Scientific Precision: The equipment uses patented testing technology, automatic acquisition of 5-25 subsamples for analysis, combined with advanced priority algorithm, improving detection accuracy and stability.
  • No damage: No need for grinding; whole grain can be detected.
  • Convenient Operation: 10.1-inch touch screen with an intelligent operating system.
  • Intelligent analysis: Equipped with special analysis software featuring Self-check, Model correction, Wavelength correction, Testing, Auto-generate Report, and other functions.
  • Intelligent control: Equipped with intelligent monitoring software, with power prompt, temperature and humidity monitoring, sample temperature automatic calibration, and spectrum adaptive balance.

Testing Items

Crop Type Testing Indicators
WHEAT Moisture, Protein, Wet gluten
CORN Moisture, Starch, Protein
RAPESEED Moisture, Protein, Fat
FLOUR Moisture, Protein, Ash
RICE Moisture, Protein, Amylose
ORYZA SATIVA Moisture, Protein, Amylose
SOYBEAN Moisture, Protein, Fat
SOYBEAN FLOUR Moisture, Protein, Fat

Technical Specifications

Parameter Specification Details
Spectral Range 680-1050nm
Resolution Superior to 4nm
Automatic Switching Optical Path 18mm, 25mm, 29mm; Horizontal sample cell: 4mm, 9mm, 29mm
Detector Silicon diode array
Measurement Method Transmission, measurement can detect up to 5-25 subsamples per time
Product Size 587mm × 379mm × 516mm
Technical Specifications Chart

Recommend Products

Recommend Product 1
Recommend Product 2
Recommend Product 3

Packing & Shipping

Packing and Shipping Details

Frequently Asked Questions

Q1: How about the warranty for your products?

A: All of our products have a 1-2 year warranty. During the guarantee period, if there are any problems with the instrument, we will help you solve them by sending pictures, videos, or free spare parts until the issue is fixed. Outside of the guarantee period, we will still assist in resolving problems, though free spare parts shipping is not covered.

Q2: Can you do OEM?

A: Yes, we can provide OEM/ODM services tailored to your specific requirements.

Q3: What kind of technical support and training do you offer?

A: We offer comprehensive technical support, including operating manuals and operating videos. We also provide training materials for the specific products you are interested in, along with online training services.

Q4: Does the grain sample need to be ground before testing?

A: No grinding is required. The analyzer supports whole grain detection, which ensures non-destructive and damage-free testing.

Q5: How fast does the analyzer detect and measure samples?

A: The detection process is highly efficient and fast, taking only 1-3 minutes to measure multiple quality indicators of the sample simultaneously.

Q6: Which grain types can be tested with the Near-Infrared Analyzer?

A: The analyzer is widely applicable to various grains and grain products, including wheat, flour, corn, rapeseed, rice, oryza sativa, soybean, and soybean flour.

Related Products